Pumpkin Sour is a fusion of botanist Gin, Blackberry, Lemon Verbena and Mint Syrup. It is a mix of bourbon, lime juice, and honey syrup. The drink was first created by bartender Dick Bradsell who created it for his wife's birthday at their London pub - The Dead Rabbit in 2015. It is served in a cocktail glass with ice cubes, garnished with lemon peel.
