One of the most popular new cocktails, the Tropical Macadamia Rum Punch was invented in the mid-1990s by bartender Tony Abou-Ganim at his restaurant and bar, The Modern Mixologist, located in Costa Mesa, California. It is a unique blend of all natural ingredients: fresh pineapple juice, macadamia milk and dark rum.
The drink is served on the rocks with a splash of grenadine syrup. It is a cocktail with all the taste of a tropical vacation. Just blend this rum punch, pour it over ice and you've got yourself an excellent summer drink.
Spirit Used
Rum
Ingredients
3 ounces fresh pineapple juice
1 ounce freshly squeezed lime juice
½ ounce macadamia nut liqueur
½ ounce banana liqueur
1½ ounces coconut rum
Crushed ice
Hollowed out pineapple for serving
Recipe
1. In a cocktail shaker, combine the pineapple juice, lime juice, macadamia liqueur, banana liqueur, and coconut rum.
2. Add ice and shake to chill.
3. Strain into the hollowed out pineapple filled with ice.
