From classic old-fashioned cocktails to contemporary craft creations, cocktail syrups are an essential ingredient for any drink-maker. But with so many different types of syrup on the market, it can be hard to know which one is right for your drink. In this article, we’ll help you sort out the different types of cocktail syrups and find the perfect one for your next drink!
Agave Syrup(cocktail syrup)
Agave syrup is a popular sweetener used in cocktails and other drinks. It is made from the agave plant, which is native to Mexico. The plant is harvested, and the sap is collected and processed into syrup.
Agave syrup has a similar taste to honey, but it is much sweeter. It is also less viscous than honey, so it mixes well with other liquids. Cocktail recipes often call for agave syrup because it can add sweetness without making the drink too thick or syrupy.
Agave syrup is an excellent choice if you’re looking to add a little sweetness to your cocktail. Just be sure to use it moderately, as too much agave can make your drink cloyingly sweet.
Brown Sugar or Demerara Syrup
When it comes to cocktail syrups, brown sugar or demerara syrup is an excellent option for adding a little bit of sweetness and depth of flavor to your drinks.
This type of syrup is made by simmering brown sugar in water until it dissolves and then boiling the mixture until it thickens into a syrup. You can use brown sugar syrup in all sorts of cocktails, from Old Fashioneds to daiquiris.
Just be sure to adjust the other ingredients in your drink cocktail syrup accordingly, as this syrup will make your cocktail significantly sweeter than simple syrup.
Cinnamon Syrup
When it comes to cocktail syrups, cinnamon is a great option. It’s perfect for adding a little bit of sweetness and spice to any drink, and it’s also relatively easy to make at home. Cinnamon syrup cocktail syrup can be used in all sorts of cocktails, from classics like the old-fashioned to more modern drinks like the Moscow mule.
To make your own cinnamon syrup:
- Begin with adding equal parts of water and sugar to a saucepan over medium heat.
- Stir up until the sugar has dissolved, then add a few cinnamon sticks and bring the mixture to a simmer.
- Allow it to boil for around 10 minutes, then remove from heat and let steep for another 30 minutes.
- Once it’s done steeping, strain the syrup through a fine-mesh strainer and store it in a glass jar or bottle.
Cinnamon syrup will last for several weeks when stored in a cool, dark place. When you’re ready to use it, just add a few tablespoons (or to taste) to your cocktail of choice. Cheers!
Concord Grape Syrup
If you’re looking for another unique cocktail syrup, look no further than concord grape syrup. Based on
concord grapes, this syrup has a deep purple color and a tart, fruity flavor. Add it to sparkling wine or champagne for a festive drink, or mix it with whiskey or vodka for a flavorful twist on your favorite cocktail.
Ginger Syrup
If you’re a fan of ginger, then you’ll love this ginger flavor cocktail syrup! This type of syrup is made by boiling ginger root in water and sugar, and it can be used with all sorts of cocktails and drinks. Whether you want a gingery old-fashioned or a spicy Moscow mule, the ginger syrup is the perfect way to add up some zing to your beverage. Plus, it’s easy to make at home – all you need is some fresh ginger, sugar, and water. So what are you waiting for? Get cooking up a batch of ginger syrup today!
Homemade Grenadine
Grenadine is one of the most popular cocktail syrups, and for a good reason. It’s sweet, tart, and works well in a variety of cocktails. Plus, it’s easy to make at home with just a few simple ingredients.
To make grenadine, you’ll need:
-1 cup sugar
-1 cup water
-1 cup pomegranate juice
-1/2 teaspoon freshly squeezed lemon juice
Simply add up all of the ingredients in a saucepan over medium heat. Stir until the sugar has dissolved, then bring the mixture to a boil. Access it to simmer for a few minutes, then remove it from the heat and let it cool. Once it’s cooled, transfer it to a glass jar or bottle and store it in the refrigerator for up to two weeks.
Grenadine is delicious in cocktails like the classic gin fizz or Shirley Temple. Or get creative and use it in other drinks like mocktails, iced tea, or even soda water for a refreshing summer spritzer. Grenadine syrup is also great for making homemade maraschino cherries!
Honey Syrup
Honey is a delicious and versatile cocktail syrup ingredient that can be used in all kinds of drinks. Whether you want to add a bit of sweetness to your favorite whiskey cocktail or you’re looking for a unique way to sweeten up your Moscow Mule, the honey syrup is the perfect addition. Plus, it’s easy to make at home with just a few simple ingredients. Here’s everything you need to know about honey syrup, including how to make it and what drinks to use it in.
What is honey syrup?
Honey Syrup is simply a mixture of honey and water that has been simmered until the honey dissolve in water. It’s quick to add sweetness and flavor to cocktails without using refined sugar. Honey syrup can be used in all kinds of drinks, from classic cocktails like Old Fashioneds to creative concoctions of your own.
How do you make honey syrup?
Making honey syrup is quick and easy. Just combine equal shares of honey and water in a small saucepan over low heat. Stir until the honey has dissolved, then remove from the heat and let cool. Once cooled, transfer the syrup to a glass jar or bottle and store it in the fridge for up to 2 weeks.
Pineapple Syrup
Pineapple syrup is a delicious and versatile addition to any cocktail repertoire. It’s easy to make at home with just a few simple ingredients, and it can be used in all sorts of cocktails, from tiki drinks to fizzes and beyond. Pineapple syrup is the way to go if you want to add a little extra sweetness and flavor to your drinks.
Simple Syrup
If you’re a rookie in making cocktails at home, simple syrup is a great place to start. Simple syrup is nothing more than just some sugar dissolved in water, and it’s used in all sorts of drinks, from classic cocktails like the old-fashioned to more modern creations.
Simple syrup is easy to make at home and keeps in the fridge for a long time. All you require is sugar and water and a little bit of time. Here’s everything you need to learn about making simple syrup for your cocktails.
Sugar is the most essential ingredient in simple syrup. You can use any type of sugar, but white sugar is the most common. The balance of sugar to water is 1:1, so you’ll need one cup of water for every cup of sugar you use.
Allow sugar and water to a boil in a saucepan over medium heat, stirring until the sugar has dissolved. Once the mixture begins boiling, take it off from the heat and let it cool completely. Once it’s cooled, you can stock it up in a jar or bottle in the fridge for up to two months.
When you’re ready to consume it, simply add the desired amount of simple syrup to your
Rich Simple Syrup
One of the most flexible and extensively used cocktail syrups is rich simple syrup. As the name suggests, sugar and water have been boiled together in a 1:1 ratio. This syrup has a thicker consistency than other syrups and imparts a lovely sweetness to cocktails. Rich simple syrup is used in all sorts of drinks, from old-fashioned cocktails to mojitos. If you’re looking to sweeten up your next drink, give the rich simple syrup a try!
Spiced Simple Syrup
Making your own spiced simple syrup is easy and only requires a few ingredients. You can add on this syrup to make all kinds of cocktails, from hot toddies to Moscow mules. The elements you need are sugar, water, and your choice of spices.
To make the syrup, simply combine sugar and water in a saucepan over medium heat. Stir up till the sugar has dissolved, then add your chosen spices. Let the mixture simmer for a few minutes, remove it from the heat source and let it cool down. Once it’s cooled, strain the syrup with the help of a fine mesh strainer and store it in a secured container inside the fridge.
Now that you’ve made your own spiced simple syrup, put it to good use in any of these delicious cocktails:
Triple Syrup
If you’re looking to infuse a little something extra into your cocktails, the triple syrup is a great option. It’s made by combining equal parts sugar, water, and flavorless alcohol, like vodka or Everclear. This syrup is then boiled until the sugar is dissolved and the mixture is precise.
Triple syrup can be used in all sorts of cocktails, from martinis to mojitos. It’s a great way to add a touch of sweetness without overpowering the other flavors in the drink. And because it’s less sweet than simple syrup, it can be used in drinks that are meant to be on the drier side.
Raspberry Syrup
Raspberry syrup is a versatile ingredient that can be used in a variety of cocktails. Whether you’re looking for a tart or sweet flavor, the raspberry syrup is an astonishing way to infuse extra flavor into your drinks. Here are some tricks on how to use raspberry syrup in your cocktails:
-If you’re looking for a tart flavor, mix the raspberry syrup with lemon juice and vodka.
-For a sweeter drink, mix the raspberry syrup with club soda and rum.
-If you want a cocktail with a bit of sparkle, mix the raspberry syrup with champagne.
Raspberry syrup is a great way to add some extra flavor to your cocktails. With its versatile taste, it’s perfect for any occasion.
Orgeat Syrup
Orgeat syrup is a delicious, nutty-flavored syrup that is essential for making classic cocktails like the Mai Tai and the Suffering Bastard. While you can find pre-made orgeat syrup at your local liquor store, it’s easy to make at home with just a few ingredients.
If you’re looking to make your own orgeat syrup, here’s everything you need to know. First, start with a base of almond milk or cream. You’ll also need sugar, orange flower water, and a bit of vodka (to help preserve the syrup).
To make the syrup, simply combine all of the ingredients in a saucepan and heat over low heat until the sugar has dissolved. Once it has cooled, transfer the syrup to a jar or bottle and store it in the fridge for up to two weeks.
When using orgeat syrup in cocktails, remember that a little goes a long way. Start with just a few drops or dashes and add more to taste. Cheers!
Conclusion
Cocktail syrups are a great way to add flavor and sweetness to your drinks without having to use processed sugar. There are various kinds of syrups available on the market, so you can find one that suits your taste. Experiment with new flavors and combinations to get your perfect cocktail. Cheers!
