Arizona Aztec cocktail is a drink that has the taste of spicy chocolate, with a hint of mint. The name of this cocktail comes from the use of cocoa and spiciness from both chipotle powder and cayenne pepper. This cocktail was invented in Phoenix, Arizona by a woman named Celia Verbenz.
It is a tart drink made with three different rums, tequila and fresh lime juice. The combination of the rums blend well with tequila and lime juice to produce a smooth yet tart flavor.
Ingredients
1 ½ ounce Gold Tequila
1 ½ ounce Lemon Rum
1 ½ ounce Spiced Rum
6 ½ ounce Cola
Recipe
1. Pour the Jose Cuervo gold tequila.
2. Bacardi Limon rum and Captain Morgan Rum - Spiced Rum into a highball glass. Stir well.
4 .Fill with Coca-cola. stir again. and serve.
