Jungle Bird is a Rum-based cocktail made with dark rum and Campari or other red bitter liqueur. The drink was invented in the mid 1950s by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy.
Plenty of popular variations of this cocktail is available:
- Classic Jungle Bird: It combines a delicious mix of dark rum, Campari and fruit juices.
- Frozen Jungle Bird from Estereo: An extra-rummy version of the classic.
- Jungle Booby from the Polynesian: This variation makes tequila the main attraction.
- Mr. Pink: Pineapple’s sweetness plays perfectly with Campari, lime and rum.
