The alphabet-ending X.Y.Z. Cocktail appeared in the famous Savoy Cocktail Book, by bartender Harry Craddock, first published in 1930. This is a delicious mix of light rum, triple sec, and fresh lemon juice. The combination of the three gives it a very fresh flavor and light taste which makes it perfect to be served as an after work drink or at any party!
Spirit Used
Rum
Ingredients
1 ounce Light Rum
½ ounce Triple Sec
½ ounce Fresh lemon juice
Recipe
1. Shake with ice and strain into chilled cocktail glass.
2. Serve in a Cocktail Glass.
