Bijou
Bijou is a cocktail consisting of gin, vermouth and chartreuse. It was invented in 1876 by Harry Johnson, the father of professional bartending, who called …
Bijou is a cocktail consisting of gin, vermouth and chartreuse. It was invented in 1876 by Harry Johnson, the father of professional bartending, who called …
The Blackberry is a cocktail made with blackberries, mint and lime juice. The cocktail is shaken with bourbon, then poured over ice and topped with …
The Blackberry Gin Fizz is a refreshing cocktail with a light, fruity flavor. It has been popular for decades and continues to be popular in …
Blood oranges have been produced in the southern Mediterranean since the 18th century and are thought to have originated there. They’re a popular orange variety …
Blood Orange Foghorn is a refreshing cocktail that combines vodka, fresh blood orange juice, Solerno blood orange liqueur & ginger beer all over ice. This …
The Barbary Coast drink is a Prohibition-era mixture of Scotch whisky, gin, white crème de cacao, and cream. It is a cocktail that was invented …
Barton Special is a cocktail made using Applejack, Calvados, Scotch whisky and garnished with lemon zest twist. According to legend, the drink has been around …
Basil’s Bite is a cocktail created by Albert Maysles for the Museum of the Moving Image in New York City. It is regarded as a …
The Beauty-Spot cocktail was created by Tony Conigliaro in 1973. It’s a mix of gin, orange liqueur, vermouth, grenadine, and fruit juices which are shaken …
Bee Sting is an iconic cocktail which was invented in 1948. It gets its name because the drink contains both honey and pepper, which are …
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