Cloister
Cloister is a cocktail that was created by Gregory McDonald and first published in the New York Times on April 15, 1997. The recipe calls …
Cloister is a cocktail that was created by Gregory McDonald and first published in the New York Times on April 15, 1997. The recipe calls …
The Clover Club drink originally emerged in the early 1900s, and it was included in Thomas Bullock’s 1917 book The Ideal Bartender. Despite the fact …
Californication Cocktail is a drink that was introduced in the 1980s. It was designed by bartender Audrey Saunders and popularized by writer Tom Wolfe. His …
The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice. The first type of cocktail was invented …
The Champagne Fizz is a classic drink recipe that is made with gin, lemon juice, and sugar. It was invented by Harry Johnson in New …
Before 1920, the Charlie Chaplin cocktail was one of the most popular cocktails at the Waldorf-Astoria in New York City. A.S. Crockett’s “The Old Waldorf-Astoria …
The Bramble is a cocktail created by Bradsell in 1980s London, England. It is a classic drink that was first created in the late 1800s …
The origin of Bridal drink can be traced back to 1939 in England, when an Englishwoman named Margaret Collins served it as a “morning after” …
The Bronx cocktail was invented by a man named George Kappeler, who was the head bartender at The New Yorker Hotel in the 1920s. He …
The origins of the name “Boxcar” cocktail are murky. Before Prohibition, bartenders in 18th and 19th century America were known to serve drinks in boxes …
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