Creole Cosmo
The Creole Cosmo was invented in the 1980s by Bruce Schoenfeld, the head bartender of Jilly’s Saloon on New York’s Third Avenue. He named it …
The Creole Cosmo was invented in the 1980s by Bruce Schoenfeld, the head bartender of Jilly’s Saloon on New York’s Third Avenue. He named it …
Cuba Libre is a rum-based cocktail made with Coca-Cola. The drink was invented in Havana, Cuba, during the Spanish–American War (1898), to relieve American soldiers …
This is a classic cocktail from the 1920s. It was invented by Constantino Ribalaigua Vert at The Biltmore Hotel in Havana, Cuba. In fact it’s …
The Daiquiri is a cocktail composed of five ingredients: rum, sugar, lime juice, ice and water. It was created by an American mining engineer named …
Daiquiri is a famous drink in Cuba, America, and Europe. It has Cuban origins but has been altered by Americans. The drink is served with …
A Dark ’n’ Stormy is a highball cocktail made with dark rum and ginger beer served over ice and garnished with a slice of lime. …
Coconut Mojito is a punch-style cocktail made with rum, lime juice, and sugar. It’s a refreshing summer drink that has a tropical vibe to it. …
Coconut Rum and Pineapple Juice is a tropical mixed drink, created in New Orleans in the late 1930’s. It was invented by Pat O’Brien at …
The Coconut Rum Cosmopolitan is one of the most popular tropical drinks that is mostly served at bars and parties. It’s sweet, delicious, and refreshing. …
Coconut-Lime Daiquiri cocktail dates back to the 20th century when it was invented by an American bartender named Jennings Cox. The idea for this tasty …
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