Bourbon A La Crème

The history of Bourbon A La Crème is a little fuzzy. The recipe first appears in the 1930s, but there is some debate as to …

Bourbon Cobbler

Bourbon Cobbler is a layered bourbon, fruit and sugar cocktail. It is said to be the invention of a bartender in Louisville, Kentucky in 1860s. …

Bobby Burns

The drink was created in the 19th century, with ingredients added for nationalistic reasons. It was invented by J. A. Paterson in honor of Robert …

Boulevardier

The Boulevardier cocktail consists of whisky, sweet vermouth, and Campari. Erskine Gwynne, an American-born writer who established Boulevardier, a monthly journal published in Paris from …

Big Apple Martini

The Big Apple Martini is a cocktail made with apple vodka, triple sec, and pineapple juice. It is a mixture of fruitiness and tartness – …

Black Hawk

The Black Hawk cocktail is a mix of espresso, vodka, and Kahlua. It was created by German-American bartender Danny Madrid in the early 1990s. It …

Blackberry Mint Lemonade

Blackberry Mint Lemonade was invented by an Australian bartender, John Paul Young, in 2002. The drink is traditionally made with vodka, lemonade, blackberries and mint. …

Basin Street

The Basin Street cocktail can be traced back to the 1800s when it was known as the “New Orleans Fizz”. The cocktail’s name came from …

Angel’s Share

Angel’s Share is a cocktail mixers company. Angel’s Share launched in 1993 with little attention. Since its debut, the cocktail renaissance has risen and flourished, …

Aztec’s Mark

The Aztec’s Mark is a sweet delicacy with some additional spice that was created by San Francisco bartender Neyah White at Nopa in San Francisco …